Lately, I’ve been doing something that’s both exciting and humbling: I enrolled in a baking course at Synergy Bahamas . I wanted to sharpen my skills, learn new techniques, and push myself beyond my comfort zone. So far, it’s been everything I needed and more. Recently, we had our midterm exam , and my assignment was to make a brioche bread with a filling . We were free to choose the format—buns, rolls, twists—so I decided to make individual brioche buns filled with semi-swee

AND I didn't come empty handed: I’ve entered a new season: one filled with growth, creativity, and possibility. For a long time, I was...

Today’s a holiday here in The Bahamas. And honestly? I needed it. I didn’t write a full blog this week. I’m tired—the kind of tired that...

There’s something sacred about a recipe—especially the ones you’ve spent time developing, testing, and tweaking over the years. It tells...

Some days feel like a breakthrough. Other days feel like burnout. And as much as I love what I do, I’ve had to learn that consistency...

When I first started Lady B’s Treats, I was open to every opportunity. Every “collab” sounded exciting, and every inquiry felt like...

One of the longest things it took me to get comfortable with as a business owner? Packaging. At first, I didn’t give it much thought. I...

While I didn’t complete my Christmas bake-a-thon like I planned, something else happened, something I never saw coming. In the middle of...

Happy New Year and welcome back to my corner of the internet. Yes, I know... it's April. And yes, I’ve been quiet for a while. I had big...

As we embrace the holiday season, it's the perfect time to shift our focus from the daily grind and indulge in the joy of festive...

Hello and welcome! I'm thrilled to have you here in my little corner of the internet, where we'll explore the delightful worlds of...